Come and see us for fantastic sharing food, snacks and complements to a drink in a relaxed environment. We use the oldest and best form of show cooking: the coal-fired grill. Our chargrills, tapas and larger servings display pure, unadorned, daring cookery: not fancy, but honest and genuine. Perfectly imperfect.
Chef Jose Manuel Pascua – BAMBÚ


Back to the chopping board… fire and coals to recapture the essence of Bambú – of my family, and of our cuisine.
Jose Manuel Pascua – BAMBÚ
OPEN HOURS: from 13:00h. to 16:00h. and from 20:00h. to 22:00h. Closed Monday and Tuesday.