Service: from 13:00h. to 16:00h. and from 20:00h. to 22:00h.

PERFECTLY IMPERFECT, BELIEVABLE COOKING

A few meters from the Plaza Mayor of Salamanca, we propose a gastronomic experience based on our roots, the “Tapas and Grilled Goodies”. With a menu full of tapas perfect to enjoy, maintain our firm commitment to quality product, tradition and constant innovation.

Michelin Guide

Recomended by Guía Michelin

Come and see us for fantastic sharing food, snacks and complements to a drink in a relaxed environment. We use the oldest and best form of show cooking: the coal-fired grill. Our chargrills, tapas and larger servings display pure, unadorned, daring cookery: not fancy, but honest and genuine. Perfectly imperfect.

Jose Manuel Pascua

Chef Jose Manuel Pascua – BAMBÚ

Bambú Brasas y Tapas
Chef José Manuel Pascua

Back to the chopping board… fire and coals to recapture the essence of Bambú – of my family, and of our cuisine.

Jose Manuel Pascua – BAMBÚ

MENU

Designed for your satisfaction. Executed to perfection.
Our menu demonstrates our drive and zeal for authenticity.
We hope it reflects our commitment to excellence, non-conformity and creativity.

ENJOY!

Book a table

  • All bookings will be confirmed by telephone.
  • Service: Wednesday to Sunday: from 13:00h. to 16:00h. and from 20:00h. to 22:00h.
  • Closed Monday and Tuesday.

OPEN HOURS:
from 13:00h. to 16:00h. and from 20:00h. to 22:00h.
Closed Monday and Tuesday.

PROUDLY RECOMMENDED BY

Guía Michelin
Conde Nast