Come and see us for fantastic sharing food, snacks and complements to a drink in a relaxed environment. We use the oldest and best form of show cooking: the coal-fired grill. Our chargrills, tapas and larger servings display pure, unadorned, daring cookery: not fancy, but honest and genuine. Perfectly imperfect.
Chef Jose Manuel Pascua – BAMBÚ
Back to the chopping board… fire and coals to recapture the essence of Bambú – of my family, and of our cuisine.Jose Manuel Pascua – BAMBÚ
Designed for your satisfaction. Executed to perfection.
Our menu demonstrates our drive and zeal for authenticity.
We hope it reflects our commitment to excellence, non-conformity and creativity.
from 13:00h. to 16:00h. and from 20:00h. to 22:00h.
Closed Monday evening and Tuesday.