A few meters from the Plaza Mayor of Salamanca, we propose a gastronomic experience based on our roots, the “Tapas and Grilled Goodies”. With a menu full of tapas perfect to enjoy, maintain our firm commitment to quality product, tradition and constant innovation.
Recomended by Michelin Guide
Come and see us for fantastic sharing food, snacks and complements to a drink in a relaxed environment. We use the oldest and best form of show cooking: the coal-fired grill. Our chargrills, tapas and larger servings display pure, unadorned, daring cookery: not fancy, but honest and genuine. Perfectly imperfect.
Chef Jose Manuel Pascua – BAMBÚ


Back to the chopping board… fire and coals to recapture the essence of Bambú – of my family, and of our cuisine.
Jose Manuel Pascua – BAMBÚ
OPEN HOURS: from 13:00h. to 16:00h. and from 20:00h. to 22:00h. Closed Monday and Tuesday.