{"id":399,"date":"2020-09-25T15:24:30","date_gmt":"2020-09-25T13:24:30","guid":{"rendered":"https:\/\/www.bambubrasas.com\/?post_type=te_announcements&#038;p=399"},"modified":"2020-09-30T17:43:43","modified_gmt":"2020-09-30T15:43:43","slug":"una-cocina-pura-y-canalla","status":"publish","type":"te_announcements","link":"https:\/\/www.bambubrasas.com\/en\/news\/una-cocina-pura-y-canalla\/","title":{"rendered":"LA POSADA: UNA COCINA PURA Y CANALLA"},"content":{"rendered":"<p style=\"margin-top:20px\">&#8230;Jos\u00e9 Manuel Pascua, nieto de los fundadores y representante de la tercera generaci\u00f3n, ha sido el responsable de esa transformaci\u00f3n llevada a cabo. Formado en los fogones del Basque Culinary Center de San Sebasti\u00e1n, Jos\u00e9 Manuel regres\u00f3 al negocio familiar en 2017 con la idea clara de introducir nuevos aires a la mesa del Bamb\u00fa respetando sus or\u00edgenes&#8230;.<\/p>\r\n\r\n<a href=\"https:\/\/diariodevalladolid.elmundo.es\/articulo\/laposada\/cocina-pura-canalla\/20200925124744386781.html\" target=\"_blank\" rel=\"noopener noreferrer\">Ver noticia<\/a>\r\n","protected":false},"parent":0,"template":"","class_list":["post-399","te_announcements","type-te_announcements","status-publish","hentry"],"announcement_date":"Announcement Date: 25 September 2020","announcement_image":{"iframe":false,"url":"https:\/\/www.bambubrasas.com\/wp-content\/uploads\/2020\/09\/prensa-laposada-20200925.jpg"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA POSADA: UNA COCINA PURA Y CANALLA |<\/title>\n<meta name=\"description\" content=\"Jos\u00e9 Manuel Pascua, nieto de los fundadores y representante de la tercera generaci\u00f3n, ha sido el responsable de esa transformaci\u00f3n llevada a cabo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bambubrasas.com\/prensa\/una-cocina-pura-y-canalla\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA POSADA: UNA COCINA PURA Y CANALLA |\" \/>\n<meta property=\"og:description\" content=\"Jos\u00e9 Manuel Pascua, nieto de los fundadores y representante de la tercera generaci\u00f3n, ha sido el responsable de esa transformaci\u00f3n llevada a cabo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bambubrasas.com\/prensa\/una-cocina-pura-y-canalla\/\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-30T15:43:43+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bambubrasas.com\\\/prensa\\\/una-cocina-pura-y-canalla\\\/\",\"url\":\"https:\\\/\\\/www.bambubrasas.com\\\/prensa\\\/una-cocina-pura-y-canalla\\\/\",\"name\":\"LA POSADA: UNA COCINA PURA Y CANALLA |\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bambubrasas.com\\\/#website\"},\"datePublished\":\"2020-09-25T13:24:30+00:00\",\"dateModified\":\"2020-09-30T15:43:43+00:00\",\"description\":\"Jos\u00e9 Manuel Pascua, nieto de los fundadores y representante de la tercera generaci\u00f3n, ha sido el responsable de esa transformaci\u00f3n llevada a cabo.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.bambubrasas.com\\\/prensa\\\/una-cocina-pura-y-canalla\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.bambubrasas.com\\\/prensa\\\/una-cocina-pura-y-canalla\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.bambubrasas.com\\\/prensa\\\/una-cocina-pura-y-canalla\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.bambubrasas.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Timeline Express Announcements\",\"item\":\"https:\\\/\\\/www.bambubrasas.com\\\/en\\\/1\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"LA POSADA: UNA COCINA PURA Y CANALLA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.bambubrasas.com\\\/#website\",\"url\":\"https:\\\/\\\/www.bambubrasas.com\\\/\",\"name\":\"\",\"description\":\"La mejor opci\u00f3n de tapas y carne a la brasa en Salamanca. 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