{"id":62,"date":"2020-03-16T18:14:42","date_gmt":"2020-03-16T18:14:42","guid":{"rendered":"https:\/\/www.idi.studio\/desarrollo\/bambu\/?page_id=62"},"modified":"2026-03-06T12:33:28","modified_gmt":"2026-03-06T11:33:28","slug":"home","status":"publish","type":"page","link":"https:\/\/www.bambubrasas.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
\r\n
\r\n
<\/div>\r\n
\r\n

+34 666 523 523<\/a><\/p>\r\n\r\n<\/div>\r\n

\r\n

C. Prior 4 Salamanca<\/a><\/p>\r\n\r\n<\/div>\r\n

<\/div>\r\n<\/div>\r\n
\r\n

Service: from 13:00h. to 16:00h. and from 20:00h. to 22:00h.<\/h1>\r\n<\/div>\r\n<\/div>\r\n\r\n
\r\n
\r\n
\r\n

PERFECTLY IMPERFECT, BELIEVABLE COOKING<\/h3>\r\n
\r\n
\r\n
\r\n
\r\n
\r\n
\r\n

A few meters from the Plaza Mayor of Salamanca, we propose a gastronomic experience based on our roots, the “Tapas and Grilled Goodies”. With a menu full of tapas perfect to enjoy, maintain our firm commitment to quality product, tradition and constant innovation.<\/p>\r\n\r\n

<\/div>\r\n\"Bib\r\n

Recomended by Michelin Guide<\/em><\/small><\/p>\r\n

<\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

\r\n

Come and see us for fantastic sharing food, snacks and complements to a drink in a relaxed environment. We use the oldest and best form of show cooking: the coal-fired grill. Our chargrills, tapas and larger servings display pure, unadorned, daring cookery: not fancy, but honest and genuine. Perfectly imperfect.<\/p>\r\n\r\n

<\/div>\r\n\"Jose<\/a>\r\n

Chef Jose Manuel Pascua – BAMB\u00da<\/em><\/small><\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

\r\n
\"Bamb\u00fa<\/div>\r\n<\/div>\r\n
\r\n
\"Chef<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n
\r\n
\r\n
\r\n
\r\n
\r\n
\r\n

\r\nBack to the chopping board… fire and coals to recapture the essence of Bamb\u00fa \u2013 of my family, and of our cuisine.\r\n<\/span><\/p>\r\nJose Manuel Pascua – BAMB\u00da<\/cite><\/blockquote>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n

\r\n
\r\n
\r\n

MENU<\/h2>\r\nDesigned for your satisfaction. Executed to perfection.\r\nOur menu demonstrates our drive and zeal for authenticity.\r\nWe hope it reflects our commitment to excellence, non-conformity and creativity.\r\n

ENJOY!<\/h4>\r\n<\/div>\r\n<\/div>\r\n

The Untouchables<\/h4>
  • Braised scallop, chalaca (unit)<\/span> 6,00 \u20ac<\/span> <\/li>
  • Truffled duck egg - Pincho de Oro 2017<\/span> 5,00 \u20ac<\/span> <\/li>
  • Our Iberian ham croquette, (unit)<\/span> 3,60 \u20ac<\/span> <\/li>
  • Spicy potatoes<\/span> 10,00 \u20ac<\/span> <\/li>
  • Pork skewer marinade moorish style<\/span> 7,50 \u20ac<\/span> <\/li>
  • Pork rib on a charcoal grill, Unit<\/span> 7,00 \u20ac<\/span> <\/li>
  • Mashed potatoes dessed with paprika and pork crackling<\/span> 10,00 \u20ac<\/span> <\/li> <\/ul> <\/div> <\/div>

    Porque nos da la gana<\/h4>
    • Octopus lollipop, prawn<\/span> 8,00 \u20ac<\/span> <\/li>
    • Our \"gilda\"<\/span> 6,50 \u20ac<\/span> <\/li>
    • Braised avocado, pipirrana<\/span> 17,00 \u20ac<\/span> <\/li>
    • Artichokes, cauliflower toffee, iberian jowl<\/span> 18,00 \u20ac<\/span> <\/li>
    • <\/span> <\/span> <\/li> <\/ul> <\/div> <\/div>

      Essentials<\/h4>
      • Smoked Iberian topshoulder Pastrami sandwich<\/span> 16,00 \u20ac<\/span> <\/li>
      • Iberian ham, stracciatella bun<\/span> 8,00 \u20ac<\/span> <\/li>
      • Grilled pork belly roll<\/span> 8,50 \u20ac<\/span> <\/li>
      • Potato and onion tortilla<\/span> 15,00 \u20ac<\/span> <\/li>
      • Spiced tortilla<\/span> 16,00 \u20ac<\/span> <\/li> <\/ul> <\/div> <\/div> <\/div><\/div>

        La Cazuela del d\u00eda \u00a1Alegr\u00eda!<\/h4>
        • Veal and pork meatballs<\/span> 20,00 \u20ac<\/span> <\/li>
        • Braissed iberian pork cheeks<\/span> 23,00 \u20ac<\/span> <\/li>
        • Chickpeas with spicy chorizo<\/span> 16,00 \u20ac<\/span> <\/li> <\/ul> <\/div> <\/div>

          With Identity<\/h4>
          • Entrecote<\/span> 24,00 \u20ac<\/span> <\/li>
          • Acorn fed iberian \"pluma\"<\/span> 24,00 \u20ac<\/span> <\/li>
          • Gochujang iberian topshoulder<\/span> 26,00 \u20ac<\/span> <\/li>
          • \n30 days matured ribeye<\/span> 7,50 \u20ac\/100gr<\/span> <\/li>
          • Beef sirloin<\/span> 28,00 \u20ac<\/span> <\/li>
          • Grilled fish (according to season)<\/span> A consultar<\/span> <\/li>
          • Chips garnish<\/span> 3,50 \u20ac<\/span> <\/li>
          • Confit peppers<\/span> 5,50 \u20ac<\/span> <\/li> <\/ul> <\/div> <\/div>

            Sweet moment<\/h4>
            • Cheesecake<\/span> 8,50 \u20ac<\/span> <\/li>
            • Cr\u00e8me caramel<\/span> 8,00 \u20ac<\/span> <\/li>
            • Salted caramel coulant<\/span> 9,00 \u20ac<\/span> <\/li>
            • Strawberry, mascarpone, hibiscus<\/span> 8,00 \u20ac<\/span> <\/li>
            • <\/span> <\/span> <\/li>
            • <\/span> <\/span> <\/li>
            • <\/span> <\/span> <\/li> <\/ul> <\/div> <\/div> <\/div><\/div><\/div>\r\n<\/div>\r\n\r\n\r\n
              \r\n
              \r\n
              \r\n

              Book a table<\/h3>\r\n<\/div>\r\n
              \r\n